Restaurant
Gastronomy at the summit!
Under the centuries-old vaults of the old stable or on the garden terrace, subtle aromas and gourmet flavours mingle. The chef offers authentic, inventive cuisine, prepared using fresh, quality produce. Our local recipes, superb in their mountain classicism, give the Hautes-Alpes gastronomy its letters of nobility...". Le Chausson du Vieux Garçon Haut-Alpin", "La saucisse briançonnaise au chou farci, foie gras et parfum de truffe"...
A feast for the palate and a feast for the eyes. Tablecloths to match the tapestry, lace, candlesticks, silver cutlery, fires in the hearth... A world of enchantment and enchantment.
Our restaurant in Serre-Chevalier is recognised by gastronomic guides and has been awarded the "Maître-Restaurateur" and "Restaurant de qualité" labels by the Collège Culinaire de France. Our hotel holds the "Qualité Tourisme" label.
